Gutshot Shared item: 139 items
View Google Reader Shared items
1 shares
Staff Favorite: 'Sheep!' Magazine
via Serious Eats by Robyn Lee on February 18, 2008
Design Observer takes a look at the shift in animal trade magazine cover design over the past century. It's too bad they didn't mention Serious Eats' favorite animal trade magazine, sheep!: "The Voice of the Independant Flockmaster." [via Gawker]
Shared by: Gutshot,
[ Back to top]
1 shares
R2D2 knit hat
via MAKE Magazine by Gareth Branwyn on February 19, 2008
This R2D2 knit hat from the Craft: Blog was just too geek-chic to not cross-post here. Attention knitters who love me...R2D2 Knit Hat Pattern - Link[Read this article] [Comment on this article]
Shared by: Gutshot,
[ Back to top]
1 shares
Army Fail
via The FAIL Blog by leechio on February 27, 2008
Thanks to Erik for:
Shared by: Gutshot,
[ Back to top]
1 shares
Dumb robbers stumble on biker meeting
via Boing Boing by David Pescovitz on February 27, 2008
On Wednesday night, two machete-wielding robbers, aged 20 and 16, attempted a heist at the Regents Park Sporting and Community Club in Sydney, Australia. Unfortunately for them, they picked the night that the tough Souther Cross Cruiser motorcycle club was having its monthly meeting. Apparently, the 50 bikers beat the hell out of them with tables, chairs, and fists. From CNN:"These guys were...
Shared by: Gutshot,
[ Back to top]
1 shares
Photo of the Day: Alternate Name for Brussels Sprouts
via Serious Eats by Robyn Lee on February 28, 2008
Photograph from Rochelle Hartman on FlickrAt Pike Place Market in Seattle, WA, you may not be able to find Brussels sprouts. But little green balls of death? Yes!
Shared by: Gutshot,
[ Back to top]
1 shares
Weekend Cooking: How to Make Curry
via The Kitchen by Faith on February 28, 2008
...and make your whole house smell warm and spicy. A slow, well-braised curry, with chunks of lamb that fall apart and practically melt in your mouth, is a favorite weekend cooking project. There's time on the weekend to round up spices, sweat the onions, and go really, really slow. Here's a pictorial tour through a lamb curry from start to finish. When we make spicy Indian, Indonesian,...
Shared by: Gutshot,
[ Back to top]
1 shares
David Lebovitz's Candied Bacon Ice Cream
via Serious Eats by Robyn Lee on March 09, 2008
Because everyone likes bacon and there's no reason to restrict its intake to breakfast, ice cream expert David Lebovitz experimented by making candied bacon ice cream. Considering that the resulting smoky/salty/cinnamon-tinged dessert got a thumbs up from his butcher, it seems that his recipe was a success.
Shared by: Gutshot,
[ Back to top]
1 shares
Meyer Lemon Shaker Lemon Pie
via Baking Bites by Nicole on March 13, 2008
Shaker lemon pie is a very old fashioned type of pie - so old fashioned that it goes way beyond retro and isn’t likely to be found in your average diner, unlike the far more common lemon meringue pie. Shaker lemon pie has an unusual filling that is made up of lemons. Sliced paper-thin, the lemons go into the pie rind and all (minus the seeds), along with some sugar to sweeten things up and eggs...
Shared by: Gutshot,
[ Back to top]