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Drinking coffee gets complicated
via core77.com's design blog by (author unknown) on January 27, 2008
When did coffee get so complicated? First there's the $11,000 siphon bar and now the Brugo travel mug, above. The latter has a two-chamber system: most of the coffee sits in the bottom, while you tilt the mug to fill a cavity in the top with one ounce of coffee, which cools to a mouth-friendly temperature once separated with its main body.
Do we need an airlock for coffee? Good solution, or techno-overkill?
via coolest gadgets
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